Chicago Canine's Dog Recipes

Veggie Vittles

• 1 egg -- beaten
• 1/3 cup applesauce
• 1 cup vegetables -- *see Note
• 1 cup cooked rice
• 1 tablespoon brewer's yeast

Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a preheated 350 degree oven for about 12 minutes, or until lightly browned and firm. Cool. Store in the fridge, or freeze.

Note: mashed or grated small. Any desired veggies can be used, such as zucchini, peas, carrots, potatoes, etc...