Breath Biscuits

Breath Biscuits

  •  2 cups brown rice flour
  •  1 Tbl. charcoal
  • 1 large egg slightly beaten
  • 3 Tbl. vegetable oil
  • 1/2 cup chopped parsley
  •  1/3 cup chopped fresh mint
  • 2/3 cup milk
Preheat oven to 400. Combine flour, salt and charcoal. In a medium bowl, combine egg, oil, parsley and mint; mix well. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits. Drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets. Bake 15 min., or until firm. Store cooled biscuits in tightly covered container in refrigerator.

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