Basic Dog Bones

Basic Dog Bones

  • 2 1/4 cups whole wheat flour
  • 1/2 cup nonfat dry milk
  • 1 egg
  • 1/2 cup vegetable oil
  • 1 beef bouillon cube
  • 1/2 cup hot water
  • 1 Tablespoon brown sugar
Preheat the oven to 300 degrees. In a large mixing bowl, combine all ingredients, stirring until well blended. Knead dough 2 minutes.
On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness. Using a bone shaped cookie cutter cut-out bones. Bake 30 minutes on an ungreased baking sheet. Remove from pan and cool on wire rack.

0 comments:

Post a Comment